Stroh Rum: The Caribbean Spirit that Conquered the United States

A Brief History of Stroh Rum

Stroh Rum is a brand of rum that was first produced in 1850 in Detroit, Michigan. The company was founded by Bernhard Stroh, a German immigrant who had learned the art of distilling in his homeland. Stroh's rum quickly became popular in the United States, and by the early 20th century, it was one of the best-selling brands of rum in the world.

Production Process

Stroh Rum is made from molasses, a byproduct of the sugar refining process. The molasses is fermented with yeast, and then distilled to produce a clear spirit. The spirit is then aged in oak barrels for a minimum of two years. This aging process gives Stroh Rum its distinctive flavor and aroma.

Types of Stroh Rum

Stroh Rum produces a variety of different rums, including light, dark, and spiced rums. Each type of rum has its own unique flavor profile, and can be used in a variety of cocktails.

• Light rum is the most versatile type of rum, and can be used in a variety of cocktails. It has a light, clean flavor that makes it a good choice for mixing with other ingredients.
• Dark rum has a richer, more complex flavor than light rum. It is often used in cocktails that call for a bolder flavor profile.
• Spiced rum is made with a blend of spices, such as cinnamon, nutmeg, and cloves. It has a warm, spicy flavor that makes it a good choice for sipping or using in cocktails.

Cocktails

Stroh Rum can be used in a variety of cocktails, including:

• Rum and Coke
• Mojito
• Pina Colada
• Daiquiri
• Mai Tai

Conclusion

Stroh Rum is a versatile and flavorful spirit that can be enjoyed in a variety of cocktails. Whether you're looking for a light and refreshing rum to mix with your favorite soda, or a dark and complex rum to sip on its own, Stroh Rum has something to offer everyone.

Stroh Rum